Newly released study, commissioned by Speaker Quinn and conducted by the Pratt Center, reveals three key recommendations to optimize and expand the distribution of locally-manufactured artisanal food and beverage products in order to grow the sector
New York, NY – Today, City Council Speaker Christine C. Quinn and Pratt Center for Community Development (“Pratt Center”) Executive Director Adam Friedman released a new report titled, “Distribution Challenges and Opportunities for NYC’s Small, Specialty Food &
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